PLAU serves a host of world-inspired cuisine, from traditional breakfast, through to Wild Feasting, a banquet style dining service based around sharing quality food with friends and loved ones.
How it works
Our Lunch and Dining Menu consists of a variety of small plates. Compared to a traditional, 3 course dining setting, our small plates can be ordered as you please throughout your sitting. We recommend starting with two to three plates each, you can always order more if you’re still hungry. The theme is all about sharing, rather than ordering food specifically for you. The small plates are served the moment our talented chefs have freshly prepared them in the kitchen. This means that not all dishes arrive at your table at the same time. A plate that takes longer to prepare will arrive a short time after those which are quicker to prepare. This ensures your food is as fresh and delicious as possible.