BAR FOOD
SMALL PLATES
£8
Fried whitebait
with fiery wasabi mayonnaise
£8
(ve) £4
SEASONED CHIPS (SALTED)
(ve) £4
£4.5
Seasoned Chips (gujarati spice) (ve)
£4.5
£10
Glazed Pigs cheeks
roasted squash puree & chestnuts
£10
(v, gf) £8.5
Warm goats cheese salad
beetroot & walnut
(v, gf) £8.5
(v, ve on req) £5
Sourdough bread selection
smoked butter
(v, ve on req) £5
(v, ve) £6.5
Paprika & Cauliflower fritters
with vegan aioli
(v, ve) £6.5
(ve) £5
Marinated Mixed Olives
(ve) £5
£10
Garlic & Chilli Prawns
served on toasted sourdough
£10
CROQUETTES
(v) £6.75
goats cheese & squash, sun blush tomato aioli
(v) £6.75
£6.75
chorizo & manchego, aioli
£6.75
£6.75
serrano ham & cheese, aioli
£6.75
LARGE PLATES
£14
Moules frittes
mussels in a white wine and cream sauce served with a side of french fries
£14
£10
Serrano ham & manchego ciabatta served with fries & side salad
£10
£12
Pork, Butter bean & black pudding Cassoulet
served with sourdough & smoked butter
£12
(v) £12
Chick pea, spinach & feta cassoulet
served with sourdough & smoked butter
(v) £12
£10
Charcuterie board
Jamon Serrano de reserva, lomo extra, chorizo, iberico, salchicon iberico, served with guindilla chillies & cornichons
£10
(v) £10
Artisan Cheeseboard
a selection of local cheeses supplied by the crafty cheeseman with celery, grapes, chutney and crackers
(v) £10