How it works

Our Lunch and Dining Menu consists of a variety of small plates. Compared to a traditional, 3 course dining setting, our small plates can be ordered as you please throughout your sitting. We recommend starting with two to three plates each, you can always order more if you’re still hungry. The theme is all about sharing, rather than ordering food specifically for you. The small plates are served the moment our talented chefs have freshly prepared them in the kitchen. This means that not all dishes arrive at your table at the same time. A plate that takes longer to prepare will arrive a short time after those which are quicker to prepare. This ensures your food is as fresh and delicious as possible.

Make a Reservation

Brunch Service

Monday to Saturday 10am - 2.30pm
Sunday 11am - 1pm

Lunch Service

Monday to Saturday 12 midday - 2.30pm

Dinner Service

Tuesday to Thursday 4:30pm - 9pm
Friday 4:30pm - 9:15pm
Saturday 5pm - 9:15pm
Sunday Feasting 1pm - 6pm

Booking is highly recommended to avoid disappointment.

Tables larger than 8 will need to be booked via e-mail.

Customers wish to visit who have restricted mobility or require wheelchair access should get in touch prior to making a booking. This is due to the historical nature and design of the building and therefore we will need to make provisions to aid your visit.

Sit before Six & Enjoy 10% off Food

4:30pm to 6pm Tuesday to Friday

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115 Friargate
Preston, PR1 2EE


To view nearest transport links, taxi ranks and car parking.

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